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ogershok · Joined: 16 Aug 2007 Posts: 835 Location: Oceanside, CA

I usually raise a few peppers on my front balcony along with a few miscellaneous plants. This year's crop is turning out pretty well. I've already harvested a dozen or more rocoto peppers (the best pepper in the world) and a few Scotch Bonnets. Coming along also are some red habaneros and the dreaded and legenday Bhut Jolokia. (!!!) The real tiny ones are tepin peppers. Tiny but deadly. They call then the "Gringo Killers."
Here's the over all-view:

A couple of tepins:

A red rocoto:

Unripe habaneros:

A single habanero plant:

Drying some Walker's Broadleaf Tobacco:

With a bit of luck I'll bring some to the next BBQ.
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ftorres · Posted: Mon Sep 07, 2009 6:59 pm Post subject:

Sweet!!!!!!

or should I say

Hot!!!!!!

anyways looking forward to try these with food or a salsa.

francisco
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Celeste · Posted: Mon Sep 07, 2009 9:35 pm Post subject:

That's a pretty cool little balcony garden you have there, Oger!

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"Tarantulas are friends, not food" (but I bet they taste pretty good with butter and lemon!)