ogershok
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This year's pepper cropI usually raise a few peppers on my front balcony along with a few miscellaneous plants. This year's crop is turning out pretty well. I've already harvested a dozen or more rocoto peppers (the best pepper in the world) and a few Scotch Bonnets. Coming along also are some red habaneros and the dreaded and legenday Bhut Jolokia. (!!!) The real tiny ones are tepin peppers. Tiny but deadly. They call then the "Gringo Killers."
Here's the over all-view:
A couple of tepins:
A red rocoto:
Unripe habaneros:
A single habanero plant:
Drying some Walker's Broadleaf Tobacco:
With a bit of luck I'll bring some to the next BBQ.
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ftorres
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Sweet!!!!!!
or should I say
Hot!!!!!!
anyways looking forward to try these with food or a salsa.
francisco
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Celeste
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That's a pretty cool little balcony garden you have there, Oger!
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